A Visit to Vancouver

I had a great time visiting a college friend in Vancouver this past month. Here are some highlights from my trip! The City of Vancouver is ...

Amazaké: Fermenting Rice With a Rice Cooker

The fermentation adventures continue! It has been some time since I first fermented rice a few years ago . Since then, I have learned a few ...

Fermenting Kimchi

After attending the Boston Fermentation Festival last September, I've had fermentation fever! Benefits of fermented foods abound. Ferme...

Recipe: Pickled Celeriac

Ever since I first had celery root pickles at the restaurant  Taberna de Haro , celeriac has become my new favorite pickle! I have made many...

Quinoa Stuffed Collard Greens

This summer I wrote an article on stuffed collards greens for the Lexington Farmers' Market for the town newspaper, the Lexington Minut...

Cooking at Taberna de Haro

The Spanish wine and tapas restaurant,  Taberna de Haro , has changed quite a bit since I first wrote about it three years ago . Last year, ...

Wild Medicine Exhibit at The New York Botanical Garden

In my last trip to New York, I visited  The New York Botanical Garden . I especially enjoyed the  Wild Medicine Exhibit , which features hea...