This summer I wrote an article on stuffed collards greens for the Lexington Farmers' Market for the town newspaper, the Lexington Minut...
Cooking at Taberna de Haro
The Spanish wine and tapas restaurant, Taberna de Haro , has changed quite a bit since I first wrote about it three years ago . Last year, ...
Wild Medicine Exhibit at The New York Botanical Garden
In my last trip to New York, I visited The New York Botanical Garden . I especially enjoyed the Wild Medicine Exhibit , which features hea...
Shiki: Japanese Restaurant
Hidden on Babcock Street in Coolidge Corner in Brookline is one of my favorite restaurants to dine at in the Boston area: the Japanese resta...
Tuesday, January 8, 2013
Aromatherapy
Cold and Flu
Health
Herbalism
Homeopathic Remedies
Natural Remedies
Prevention
Natural Cold and Flu Prevention and Remedies
It has been a pretty bad cold and flu season this winter, but luckily I was prepared with natural prevention methods and remedies! However, ...
Monday, October 1, 2012
Aromatherapy
Essential Oils
farm
Farming
Fermentation
fermented foods
Herbalism
Retreat
South River Miso
sustainability
Farm to Pharmacy Intensive
Last week, I participated in the Farm to Pharmacy Intensive with David Crow and William Siff at Goldthread Herb Farm . The farm is locate...
Monday, August 27, 2012
Agriculture
Canning
Farming
Fermentation
fermented foods
Food
food preservation
pickles
sustainability
volunteer
Waltham Fields Community Farm
Work
A Summer at Waltham Fields Community Farm
This summer, I worked on the weed crew at Waltham Fields Community Farm . Founded in 1995, Waltham Fields Community Farm is a nonprofit org...
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