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Herbal Medicine Box at the Boston University Farmers Market!
By Unknown Monday, August 29, 2011 Events Farmers Markets Natural Body Care Natural Body Products

Herbal Medicine Box at the Boston University Farmers Market!

I am really excited to be a participating vendor at the Boston University Farmers Market this fall. The market runs on Thursdays, September...
Recipe: Homemade Deodorant
By Unknown Monday, August 22, 2011 Deodorant Kitchen Cosmetics Kitchen Cosmetics Recipes Natural Body Care

Recipe: Homemade Deodorant

I had a great time at my Kitchen Cosmetics Demo a few weeks ago, and so I wanted to share another natural body product recipe with you: hom...
Kitchen Cosmetics Demo 8/6
By Unknown Sunday, July 24, 2011 Events Herbalism Kitchen Cosmetics Natural Body Care

Kitchen Cosmetics Demo 8/6

I am looking forward to my next Kitchen Cosmetics demonstration on Saturday, August 6! I hope to see you there! When: Saturday, August 6, 20...
Get Your Farmers Markets On!
By Unknown Wednesday, July 20, 2011 farm Farmers Markets Farming Food sustainability

Get Your Farmers Markets On!

The growing season in New England is in full swing! I've written before about farmers markets and The Lexington Farmers Market . If you...
Fermenting Rice: Amazaké
By Unknown Thursday, June 30, 2011 Fermentation fermented foods Food Recipes South River Miso Vegan vegetarian

Fermenting Rice: Amazaké

Ever since I first tried the fermented rice drink, amazaké , from Whole Foods , I've been intrigued at how to make it. It was hard to be...
Aromatherapy Course
By Unknown Thursday, May 5, 2011 Aromatherapy Health Herbalism Natural Body Care

Aromatherapy Course

This past February, I completed an Aromatherapy Certification Course with Clinical Herbalist, Linda Patterson , at The Boston School of Her...
Living Foods Lifestyle Program: Wrap-Up
By Unknown Thursday, April 28, 2011 Ann Wigmore Natural Health Institute Food Health Nutrition Raw Travel vacation Vegan

Living Foods Lifestyle Program: Wrap-Up

After eating a vegan, raw food diet for two weeks, it's strange being back in Boston and to be introduced to cooked foods again! Here, I...
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