Homemade Body Creams

Have you ever wondered how to make your own body cream? After learning how to make my own, I have never looked back. I often describe making...

School Nutrition and Gardening

Welcome to the new school year! This month I begin my position as a graduate assistant with the John C. Stalker Institute of Food and Nutrit...

Mochi Waffles

If you have never had mochi, you are missing out. Mochi is a traditional Japanese sticky rice cake, and it is delicious! Assorted mochi from...

A Visit to Vancouver

I had a great time visiting a college friend in Vancouver this past month. Here are some highlights from my trip! The City of Vancouver is ...

Amazaké: Fermenting Rice With a Rice Cooker

The fermentation adventures continue! It has been some time since I first fermented rice a few years ago . Since then, I have learned a few ...

Fermenting Kimchi

After attending the Boston Fermentation Festival last September, I've had fermentation fever! Benefits of fermented foods abound. Ferme...

Recipe: Pickled Celeriac

Ever since I first had celery root pickles at the restaurant  Taberna de Haro , celeriac has become my new favorite pickle! I have made many...