I was very fortunate to be able to participate in the Boston Natural Areas Network 's Master Urban Gardener (MUG) Program this winter! ...
Love Me Some No-Knead Bread
I love homemade bread, and I love making it. Ever since Slow Food BU did a Sourdough and No-Knead Bread Workshop with the Urban Homesteade...
Worm Update!
Welcome to my Worm Update, a follow-up to Vermicomposting, Part I ! Unfortunately, despite my best efforts to take care of my new little fri...
Will Lexington have a community farm?
Last month, the Town of Lexington became the owner of the 8-acre Busa Farm property in Lexington, MA. But what will become of it? Because th...
My Experience Through Hell: Dante's Inferno in 10 Courses
Having aided JJ Gonson from Cuisine En Locale in the past, when I heard about JJ's next O.N.C.E. one month ago, I knew I had to take p...
Vermicomposting, Part I
A few weeks ago I had the chance to attend the Urban Homesteaders' League 's Vermicomposting Extravaganza workshop with Ryan Gray....
WWOOF! World Wide Opportunitites on Organic Farms
It's been awhile, but I wanted to say a few good words about WWOOF . WWOOF, or World Wide Opportunities on Organic Farms, is a world wid...
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