Recipe: Pickled Celeriac

Ever since I first had celery root pickles at the restaurant  Taberna de Haro , celeriac has become my new favorite pickle! I have made many...

Farm to Pharmacy Intensive

Last week, I participated in the Farm to Pharmacy Intensive with David Crow and William Siff at Goldthread Herb Farm . The farm is locate...

Get Your Farmers Markets On!

The growing season in New England is in full swing! I've written before about farmers markets and The Lexington Farmers Market . If you...

Will Lexington have a community farm?

Last month, the Town of Lexington became the owner of the 8-acre Busa Farm property in Lexington, MA. But what will become of it? Because th...

WWOOF! World Wide Opportunitites on Organic Farms

It's been awhile, but I wanted to say a few good words about WWOOF . WWOOF, or World Wide Opportunities on Organic Farms, is a world wid...

Gaining Ground and Time For Lunch!

On Labor Day, I had a wonderful time with Slow Food Boston at their Eat-In at Gaining Ground in Concord. The pavilion Begun in 1994, Gain...

CitySprouts (and The Food Project)!

This summer I had the fabulous opportunity to intern with the organization CitySprouts . Based in Cambridge, MA, this nonprofit will maintai...

The Farmers Markets (@ Lexington, MA, and elsewhere!)

Hello everyone, I wanted to express my love for the Lexington Farmers Market (and all farmers markets , in general!) The Lexington Farmers ...