Food Recipes

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Mochi Waffles

If you have never had mochi, you are missing out. Mochi is a traditional Japanese sticky rice cake, and it is delicious! Assorted mochi from...

The fermentation adventures continue! It has been some time since I first fermented rice a few years ago . Since then, I have learned a few ...

After attending the Boston Fermentation Festival last September, I've had fermentation fever! Benefits of fermented foods abound. Ferme...

Ever since I first had celery root pickles at the restaurant Taberna de Haro , celeriac has become my new favorite pickle! I have made many...

This summer I wrote an article on stuffed collards greens for the Lexington Farmers' Market for the town newspaper, the Lexington Minut...

Ever since I first tried the fermented rice drink, amazaké , from Whole Foods , I've been intrigued at how to make it. It was hard to be...

This past Sunday, I attended a Boston Localvores potluck. There were so many good eats and I had a great time! I decided to make a raw vega...

I love making crustless, vegan quiches ! They are so easy to make and so healthy! They also are a great variation to eating tofu and give y...