Welcome to the new school year! This month I begin my position as a graduate assistant with the John C. Stalker Institute of Food and Nutrit...
Home » Archive for 2014
Mochi Waffles
If you have never had mochi, you are missing out. Mochi is a traditional Japanese sticky rice cake, and it is delicious! Assorted mochi from...
A Visit to Vancouver
I had a great time visiting a college friend in Vancouver this past month. Here are some highlights from my trip! The City of Vancouver is ...
By Unknown
Thursday, March 20, 2014
Fermentation
fermented foods
Food Recipes
recipes
South River Miso
Amazaké: Fermenting Rice With a Rice Cooker
The fermentation adventures continue! It has been some time since I first fermented rice a few years ago . Since then, I have learned a few ...
By Unknown
Wednesday, January 8, 2014
Fermentation
fermented foods
Food
food preservation
Food Recipes
recipes
Waltham Fields Community Farm
Fermenting Kimchi
After attending the Boston Fermentation Festival last September, I've had fermentation fever! Benefits of fermented foods abound. Ferme...
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