March 2009

Vegan Quiche #1 and #2

I love making crustless, vegan quiches ! They are so easy to make and so healthy! They also are a great variation to eating tofu and give y...

For many months I have been DREAMING OF JUICING CELERY . (Weird, I know). But last week I finally got a juicer ! Oh wow it was so worth it! ...

By Unknown Saturday, March 14, 2009 beverages Food tea

OK, so here I will try to explain the factors that will affect the boiling time and the ingredients that you put into your masala chai! Ap...

When I WWOOF ed at the farm Artisans de la Terre in Canada over the summer (I had an AMAZING experience by the way. WWOOF is a program in w...

First, to recap part 1 - personally, I was not a big fan of Life Time Life's Basic Plant Protein and Vega . They had a nice mix of pro...

Because I have been trying to eat primarily vegan for the past couple of months without much success, I felt buying a good vegan protein pow...

Last Friday, Simmons hosted the 12th annual International Women's Day breakfast: Who Owns Your Food and Water Globally and Locally ? Th...

When I visited the Harvest Co-Op this week, Rice Dream Non-Dairy Frozen Desserts were on sale for $3/pint! I had never had it before, but...

This semester, BU is offering a free Gastronomy Lecture Series in Food Studies! (However, you need to call and reserve your space in advan...

Even though I have a whole other blog dedicated to this, I would feel bad not writing a post about the fermented tea kombucha that I brew ...

So I feel a little hypocritical about having my first food post on dessert- but who can live without it? When my family and I were in the So...

Last weekend several members of Slow Food BU and I visited UMass Amherst for the 2nd Annual NE Real Food Summit , where over 300 students f...