Having aided JJ Gonson from Cuisine En Locale in the past, when I heard about JJ's next O.N.C.E. one month ago, I knew I had to take p...
Vermicomposting, Part I
A few weeks ago I had the chance to attend the Urban Homesteaders' League 's Vermicomposting Extravaganza workshop with Ryan Gray....
WWOOF! World Wide Opportunitites on Organic Farms
It's been awhile, but I wanted to say a few good words about WWOOF . WWOOF, or World Wide Opportunities on Organic Farms, is a world wid...
Gaining Ground and Time For Lunch!
On Labor Day, I had a wonderful time with Slow Food Boston at their Eat-In at Gaining Ground in Concord. The pavilion Begun in 1994, Gain...
CitySprouts (and The Food Project)!
This summer I had the fabulous opportunity to intern with the organization CitySprouts . Based in Cambridge, MA, this nonprofit will maintai...
Get Your Ferment On - Fermented Veggies, Food Preservation, & Live Active Cultures!
Today's post is dedicated to the wonderful world of fermented veggies . To start off, here are a few definitions to clear up some initi...
Subscribe to:
Posts (Atom)